Bantams BANTAMS

Photo by Kerleone, CC BY-SA 3.0

Appenzeller Bearded Bantam

Appenzeller Barthuhner Bantam

Switzerland
auto_awesome Three-Part Beard
egg Ivory Eggs
filter_vintage Small Neck Crest
thermostat Mountain Hardy

The Appenzeller Barthuhner Bantam is a robust and lively breed hailing from the mountainous regions of Switzerland. Known for its distinctive three-part beard, rose comb, and a small neck crest, this bantam is also prized for its good laying ability and hardiness.

Characteristics

The Appenzeller Barthuhner Bantam is a sturdily built breed, presenting a more substantial body than the Appenzeller Spitzhauben Bantam. Despite necessary outcrossings during its reconstruction, it maintains a true landrace type. The breed features a slightly sloping, medium-long back with broad shoulders. The saddle is well-developed and transitions smoothly into the tail, which has well-developed sickles. The wings should not be too long or extend beyond the body.

Key Features:

  • Weight: Roosters typically weigh 2.0-2.2 lbs (900-1000g), while hens are slightly lighter at 1.8-2.0 lbs (800-900g).
  • Head: The head is well-rounded and relatively small, with a lively, dark brown eye color.
  • Comb: A distinctive medium-sized rose comb with a rounded comb spike (doorn) is desired. The comb should be finely structured and follow the neck line.
  • Beard and Muffs: The prominent three-part beard is full and round, covering the earlobes and small wattles. This dense beard is a hallmark of the breed.
  • Legs: The legs are clean (unfeathered) and slate-blue in color.
  • Temperament: Appenzeller Barthuhners are known for being hardy, vital, and early maturing. They are active foragers that thrive in spacious, free-range environments. They are generally trusting and lively birds.

Egg Laying

The Appenzeller Barthuhner Bantam is noted for its good egg-laying ability, producing eggs that are well-suited for both natural and artificial incubation.

  • Egg Production: Hens lay approximately 150 white or tinted eggs per year.
  • Egg Size & Color: They lay small, ivory-colored eggs, typically weighing around 1.4 oz (40g).
  • Broodiness: While not strongly broody, hens are known to be attentive mothers if they do go broody.

Hen vs Rooster

Beyond typical secondary sexual characteristics, the male and female Appenzeller Barthuhner Bantams share many traits. However, some distinctions are notable. Roosters are generally larger and have a slightly more upright posture. Their rose comb is prominent and firm, with a well-defined spike.

Hens tend to have a slightly more horizontal body carriage and a more developed abdomen, indicating good laying capacity. Their rose comb is typically smaller and less pronounced than the rooster's. The three-part beard and small neck crest are present in both sexes, contributing to their unique appearance.

Climate

Originating in the harsh and severe mountain climate of the Appenzell canton in Switzerland, the Appenzeller Barthuhner Bantam is exceptionally hardy. They are well-adapted to cold weather and are vital, robust birds.

These bantams are active foragers that thrive in spacious or free-range environments, where they can best utilize their energetic nature. Their hardiness means they do not demand elaborate housing, but a dry, draft-free coop is always beneficial.

Color Varieties

The Appenzeller Barthuhner Bantam is recognized in several attractive color varieties:

  • Black: A solid, glossy black plumage with a beetle-green sheen.
  • Blue Laced: A uniform medium slate-blue body color, with each feather distinctly laced with a darker shade of blue.
  • Partridge: A classic wild-type pattern. In roosters, this includes a black breast and tail with a rich, reddish-brown body and hackles. Hens display a finely stippled or penciled brown body with a salmon-colored breast.

History

The Appenzeller Barthuhner, or Appenzeller Bearded Chicken, is an old Swiss breed that has existed in the Appenzell canton since at least 1860, known for its resilience against the harsh mountain climate. The bantam version, the Appenzeller Barthuhner Bantam, was primarily developed in Germany around 1915.

The breed was created by miniaturizing the large fowl Appenzeller Barthuhner and crossing it with other small bearded bantams like the Antwerp Belgian Bantam. Early efforts focused on re-establishing the breed after its numbers dwindled significantly, with only four breeding strains remaining by 1950 due to degeneration. Dedicated breeders, such as Walter Züst, revitalized the breed by using original stock and selective breeding with other established varieties like the Rhinelander Bantam and Thuringian Bearded Bantam to reintroduce and stabilize desired characteristics, including the partridge color variations. This commitment has ensured the survival and popularity of this unique bantam today.

References

Nederlandse Hoender Club (2026). Standaard voor Oorspronkelijke Nederlandse Hoender- en Dwerghoenderrassen.

Wikipedia. Appenzeller Barthuhn. https://en.wikipedia.org/wiki/Appenzeller_Barthuhn (Accessed 2025).

Verhoef, E., Rijs, A. (2001). Geïllustreerde Hoender Encyclopedie. Rebo Productions.

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